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WhatsApp: +86 18221755073The following major equipments of the orange processing plant were sized analytically in the numerical examples 3.1, 6.1, 7.1, and 8.1 of this book: Pump (Example 3.1): a centrifugal pump for transferring 9000 kg/h of orange juice 12 °Brix through the pasteurizer, pressure drop 2 bar, and power 1 kW.
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